Gluten-free oat flour pancakes from Healthy Happy Vegan Kitchen: Over 220 Inspiring Plant-Based Recipes to Transform Your Health (page 38) by Kathy Patalsky
- ground cinnamon
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gluten-free oat flour
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EYB Comments
Can substitute almond milk for vanilla soy milk, agave syrup for vegan sugar, and sunflower oil or virgin coconut oil for safflower oil. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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