Oak-smoked salmon with raw salmon parfait, pine emulsion & beer cracker from The Hand and Flowers Cookbook (page 31) by Tom Kerridge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses Thermomix, combi-steam oven, Pacojet. Begin recipe at least 24 hours ahead.

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