Penne with torn Greek chicken, olives and fresh lemon from Pasta & Co. By Request / Take Out Take Home: Coveted Recipes from Seattle's Leading Take-Out Food Shop (page 96) by Marcella Rosene

  • lemons
  • grapeleaf and walnut kopanisti dip
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  • EYB Comments

    Can substitute pitted Moroccan olives or pitted black olives for pitted Kalamata olives, herbs of your choice for parsley, and the book's "Mock grapeleaf and walnut kopanisti" for grapeleaf and walnut kopanisti dip.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pitted Moroccan olives or pitted black olives for pitted Kalamata olives, herbs of your choice for parsley, and the book's "Mock grapeleaf and walnut kopanisti" for grapeleaf and walnut kopanisti dip.

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