BBQ tempeh sauté pitas with red slaw from Healthy Happy Vegan Kitchen: Over 220 Inspiring Plant-Based Recipes to Transform Your Health (page 111) by Kathy Patalsky

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  • EYB Comments

    Can substitute cornstarch for arrowroot powder, chipotle chile powder for Spanish paprika, and store-bought vegan barbecue sauce for the book's "Vegan barbecue sauce" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for arrowroot powder, chipotle chile powder for Spanish paprika, and store-bought vegan barbecue sauce for the book's "Vegan barbecue sauce" specified in this recipe.

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