Bouillabaisse sauce from Pasta & Co. By Request / Take Out Take Home: Coveted Recipes from Seattle's Leading Take-Out Food Shop (page 168) by Marcella Rosene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pear tomatoes for canned tomatoes, thyme for dried thyme, and egg linguine pasta or shrimp ravioli for chitarra pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.