Pasta HDR from Pasta & Co. By Request / Take Out Take Home: Coveted Recipes from Seattle's Leading Take-Out Food Shop (page 191) by Marcella Rosene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for several hours. Can substitute pepper for ground pepper medley, beef consommé for beef stock, pescine pasta or wide egg pasta of your choice for pappardelle pasta, pitted Kalamata olives for Moroccan olives, and dried mixed herbs for herbs of your choice.

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