Shrimp sauce from Pasta & Co. By Request / Take Out Take Home: Coveted Recipes from Seattle's Leading Take-Out Food Shop (page 199) by Marcella Rosene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary for dried rosemary, fresh oregano for dried oregano, hot paprika for sweet paprika, African bird pepper for ground cayenne pepper, prawns for rock shrimp, and chitarra pasta for linguine pasta.

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