Ten salad dressings 1: sherry maple from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 63) by Michael Smith (CA)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 15, 2022

    The sherry vinegar & maple syrup work really well here with the Dijon and I borrowed an idea from another dressing we love & added some diced shallot in place of the "optional fresh herb or spice". I scaled it back to 1/3 and we had it over mixed lettuces. 1/4 would have been lots for us but rest of the jar will easily get used this week.

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