Ten salad dressings 5: Caesar from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 63) by Michael Smith (CA)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 13, 2022

    As written, this version of Caesar dressing was a little oily (& not creamy enough) for our palates so to counter that, I added 2 spoonfuls of yogurt & a shot of honey. We did like it over romaine with extra parmesan but as I had to doctor it a bit, I would probably just make our current favourite (Bonnie Stern) recipe next time

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