Chargrilled corn ears in their jackets from Eat Your Vegetables (page 231) by Arthur Potts Dawson

  • corn ears
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bean chili tacos; Lime and chili guacamole; Yellow zucchini with herb vinegar and chili; Spicy quesadillas with green jalapeño chilies; Sweet potato chips; Chargrilled asparagus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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