Country bread, city bread 2: city bread from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 224) by Michael Smith (CA)
- active dry yeast
- all-purpose flour
-
EYB Comments
Allow dough to rest for 12 to 14 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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