Celeriac and porcini soup from Breakfast, Lunch, Tea - The Many Little Meals of Rose Bakery by Rose Carrarini

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on March 20, 2020

    More like a very flavorful spicy porcini soup with a subtle celeriac taste in the background. Perfect!

  • TrishaCP on June 27, 2013

    Really flavorful and light soup (kind of surprising for a winter soup- in a good way). I was worried that the mushroom flavor would overly dominate the celeriac, but while it is the main flavor, you do get the notes of celeriac in the background, which is nice. I used a crumbled arbol and didn't get much heat from it- I'd probably use two the next time.

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