Big-chunk beef stew from Pasta & Co. By Request / Take Out Take Home: Coveted Recipes from Seattle's Leading Take-Out Food Shop (page 227) by Marcella Rosene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 3 hours. Can substitute beef chuck for beef stew meat, and mashed potatoes for potatoes.

  • e_ballad on March 26, 2021

    This will put hair on your chest. Very hearty fare. Fairly simple to put together.

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