Courgette and millet risotto from Breakfast, Lunch, Tea - The Many Little Meals of Rose Bakery by Rose Carrarini

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 27, 2013

    I really like the millet here- I think toasting it adds a lovely nutty dimension. Zucchini are not the most flavorful of squashes, and even after roasting it, I didn't find that this recipe brought much out of it flavor-wise. If you are looking to showcase the veg with this risotto, definitely go with a winter squash.

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