Chestnut and chocolate tartlet from Breakfast, Lunch, Tea - The Many Little Meals of Rose Bakery by Rose Carrarini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on February 13, 2017

    This is incredible! The chocolate and chestnut go so well together, and using the bittersweet chocolate called for prevents it from becoming sickly sweet. It looks amazing, but other than making the pastry, and the time spent waiting for various components to cool, this was really easy to do. I chose to make one big tart using an 11 inch tart pan rather than tartlets. My filling was perfectly cooked following the specified time, I didn't have to make any adjustments for the larger size.

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