Pistachio cake from Breakfast, Lunch, Tea - The Many Little Meals of Rose Bakery by Rose Carrarini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 27, 2013

    It is hard to go wrong with a cake made largely of ground pistachios- certainly my family's favorite nut. The hits of lemon zest in the batter as well as the zest and juice in the glaze lighten the flavors and prevent it from feeling too heavy. I used a loaf pan and basically had to double the cooking time as a result.

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