Apple and blackberry crumble from Breakfast, Lunch, Tea - The Many Little Meals of Rose Bakery by Rose Carrarini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème anglaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 11, 2019

    Something went horribly wrong with this recipe. It was dreadful. The topping was dry and never browned. It seemed like there was too much flour in the recipe? After 45 minutes I melted some butter and drizzled that on top and put it under the broiler- which just burned some of it. The apples never really cooked well and seemed very dry. I'm sad that I wasted eight apples and two packets of blackberries on this mess.

  • Melanie on January 01, 2012

    p166. Yum. I used frozen blackberries and it still worked perfectly. A really nice comforting dessert on a cold winter night.

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