Summer succotash from The Four Season Farm Gardener's Cookbook (page 355) by Barbara Damrosch and Eliot Coleman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt pork for slab bacon, dried beans of your choice for fresh shell beans, and dried corn for corn on the cob. See recipe for shell beans suggestions.

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