Ling Cap d'Antibes (Mostèle Cap d'Antibes) from The Top One Hundred Dishes of Provence (page 74) by Diane Holuigue

  • spring onions
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute other large white-fleshed fish fillets for ling fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute other large white-fleshed fish fillets for ling fillets.

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