Classic dumpling dough (和麵) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 72) by Hsiao-Ching Chou

  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mainman on February 08, 2021

    Worked perfectly. The rolling technique is hard to describe in print, so I did seek out some videos from the author to help get the hang of it. The dough was really easy to work with and made great dumplings.

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