Soup dumplings (素小籠包) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 95) by Hsiao-Ching Chou

  • green onions
  • soy sauce
  • carrots
  • bread flour
  • fresh ginger
  • sesame oil
  • all-purpose flour
  • bean thread noodles
  • dried shiitake mushrooms
  • Chinese black vinegar
  • baby spinach
  • gelatin powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.