Pasta e fagioli from Peddler Journal, Autumn/Winter 2020 (#6): Immigrant (page 76)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: An optional parsley pistou

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots, and carrots for parsnips.

  • e_ballad on June 19, 2021

    Delicious. I went with 2x carrots & 2x parsnips, rather than sticking with the one root veg.

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