A French(ish) fish broth from Real Cooking by Nigel Slater

  • saffron
  • celery
  • fennel
  • garlic
  • leeks
  • tarragon
  • tomatoes
  • Pernod
  • potatoes
  • chile flakes
  • haddock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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