Hot-and-sour soup with dried lily flowers (金針酸辣湯) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 114) by Hsiao-Ching Chou

  • soy sauce
  • bamboo shoots
  • bean sprouts
  • celery
  • sesame oil
  • eggs
  • tofu
  • kelp
  • dried shiitake mushrooms
  • wood ear mushrooms
  • white pepper
  • dried lily flowers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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