A creamy, colourful, fragrant chicken curry from Real Cooking by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melyinoz on January 06, 2019

    I enjoyed this. It’s a tasty, filling dish that was very satisfying without being too heavy. I'll be eating the leftovers for lunch this week. Mine looks quite different to another member's dish, so I have included my picture too. Mine doesn’t look as wet because it is on top of brown rice.

  • Jane on February 03, 2018

    This has good flavor but it really didn't seem like a curry to me. He does say in the recipe header "A seriously unauthentic dish" and that is true - a curry with creme fraiche? But in which case why call it a curry? It should be titled Chicken in a spicy, creamy tomato sauce. It is good though!

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