Sweet corn soup (玉米湯) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 123) by Hsiao-Ching Chou
- green onions
- celery
- corn
- fresh ginger
- sesame oil
- eggs
- white pepper
- dried red dates
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet-and-sour cucumber and carrots (糖醋涼拌胡蘿蔔小黃瓜)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.