Italian-style slow-cooked aromatic lamb from Real Cooking by Nigel Slater

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Notes about this recipe

  • veronicafrance on December 01, 2021

    I made this with a lot of fatty chunks of lamb neck. I needed a *lot* of wine to cover them in marinade, as in about a litre. It was fine, but not special. But would probably have been improved by pouring off the sauce and boiling it furiously to reduce.

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