Pasta with spicy sausage and mustard from Real Cooking by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindalib on January 17, 2013

    We all liked this very easy recipe. I doubled the (loosely-given) quantities and it still turned out well.

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