Crostini with two toppings: sun-dried tomato and olive oil tapenade from Thanksgiving Entertaining (Williams-Sonoma Entertaining Series): Inspired Menus for Cooking with Family and Friends (page 55) by Lou Seibert Pappas

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute anchovy fillets for sun-dried tomatoes in oil, brine-cured black olives of your choice for pitted Kalamata olives in brine, and green onions for basil.

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Notes about this recipe

  • Eat Your Books

    Can substitute anchovy fillets for sun-dried tomatoes in oil, brine-cured black olives of your choice for pitted Kalamata olives in brine, and green onions for basil.

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