Baked ham with honey-Port glaze from Thanksgiving Entertaining (Williams-Sonoma Entertaining Series): Inspired Menus for Cooking with Family and Friends (page 84) by Lou Seibert Pappas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vidalia onion marmalade; Soufflé spoon bread with cheddar cheese; Carrots glazed with mustard and brown sugar; Collard greens piquant; Cheddar chive biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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