Lump crab à la LuLu over garlic cheese grits [Lucy Buffett, LuLu’s at Homeport] from The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) (page 18) by Chris Chamberlain
- grits
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basil
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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