Bacon-wrapped shrimp [J. Oliver Wintzell, Wintzell’s Oyster House] from The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) (page 26) by Chris Chamberlain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Shrimp must marinate 12-36 hours.

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