Tofu cheeseburger from The Book of Tofu (page 270) by William Shurtleff and Akiko Aoyagi

  • miso
  • tofu
  • Show all ingredients...

  • EYB Comments

    Can substitute sunflower seeds, peanuts, or nuts of your choice for ground roasted sesame seeds; scallions, onions, or ginger root for leeks; shoyu for miso; whole wheat bread for hamburger buns; and alfalfa sprouts for tomatoes. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower seeds, peanuts, or nuts of your choice for ground roasted sesame seeds; scallions, onions, or ginger root for leeks; shoyu for miso; whole wheat bread for hamburger buns; and alfalfa sprouts for tomatoes. See recipe for a variation.

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