Gai lan with sesame sauce (芝麻醬蒸芥藍) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 164) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable noodle soup (素菜湯麵); Sichuan pepper salt fried tofu (椒鹽豆腐); Dad's steamed eggs with tomatoes (爸爸的番茄蒸蛋)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on May 10, 2021

    Very good, very easy. Could also just sauté the gai lan before mixing with the paste.

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