Fred's hottest shrimp [Fred Ferretti] from The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (page 58) by Paul McIlhenny and Barbara Hunter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kath on January 29, 2021

    This is one of our favorite shrimp recipes. I've made it for many years. The name is a bit misleading. It isn't fiery hot; it's just really flavorful.

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