Soymilk-cheese sauce from The Book of Tofu (page 310) by William Shurtleff and Akiko Aoyagi

  • soy milk
  • deep-fried tofu
  • Show all ingredients...

  • EYB Comments

    Can substitute tofu for deep-fried tofu; and barley miso, shoyu, or salt for red miso.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tofu Italian meatballs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tofu for deep-fried tofu; and barley miso, shoyu, or salt for red miso.

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