Forgotten onion from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ by Elizabeth Karmel

  • Vidalia onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stuCooks on July 22, 2014

    Simply amazing! The Forgotten Onion is soooo good. As sometimes happens when cooking, mistakes & accidents lead to discoveries; on rare occasion, these discoveries are mouth-wateringly amazing... this is one such example. If this book "Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ" by Elizabeth Karmel isn't already in your collection, it should be. Filled with fabulous ideas to enjoy real BBQ. Be sure to check out her many other books... I highly recommend Elizabeth's "Taming the Flame" as well. Check out Elizabeth on the web & at her websites including www.girlsatthegrill.com & www.Elizabeth.karmel.com

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