Silken tofu with eggs from The Book of Tofu (page 322) by William Shurtleff and Akiko Aoyagi

  • eggs
  • dried soybeans
  • Show all ingredients...

  • EYB Comments

    Dried soybeans must soak 10 hours. Can substitute calcium chloride, granulated nigari, or liquid nigari for magnesium chloride.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried soybeans must soak 10 hours. Can substitute calcium chloride, granulated nigari, or liquid nigari for magnesium chloride.

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