Braised chicken with tomatoes and mustard from Christopher Kimball's Milk Street Magazine, Jan/Feb 2021 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 14, 2025

    I adapted this recipe to use bone-in skin-on thighs, sauteing them first then braising. Added tomatoes partway through since it cooked longer. Oh, and subbed a generous portion of vermouth for brandy. It was very tasty (and seems like the original would have been, also). Needs something to sop up sauce - I chose rice pilaf, but crusty bread would also be great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.