Basque-style fish and clams in parsley-garlic sauce from Christopher Kimball's Milk Street Magazine, Jan/Feb 2021 (page 23)

  • Idiazábal cheese
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute Manchego cheese for Idiazábal cheese, jalapeño chiles for cubanelle peppers, and littleneck clams for Manila clams.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Manchego cheese for Idiazábal cheese, jalapeño chiles for cubanelle peppers, and littleneck clams for Manila clams.

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