Breakfast quinoa cakes from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy (page 89) by Amanda Haas and Bradly Jacobs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • MissKoo on July 04, 2021

    Made these with what was available in fridge and pantry. White quinoa instead of tri-color, chopped rosemary instead of chives. These don't take much effort and have a satisfying crunch to them, albeit not a lot of flavor. Nice to keep in fridge for quick solo meal or snack. Plan to top with either an occasional fried egg, sautéed spinach, smashed avocado instead of making avocado toast, or alongside simple green salad or slaw. Makes 8 patties -- as a light eater, one is sufficient for a meal.

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