Pressure-cooker pot roast from The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Includes the 2021 Season (page 84) by America's Test Kitchen Editors

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Notes about this recipe

  • hbakke on October 01, 2019

    I used chicken broth instead of beef broth because it was what I had. I didn't tie up the roasts either. The meat I used was very fatty and the fatty bits weren't easily removed. It still turned out very good. This is a delicious and quick recipe for pot roast. I would make this again with some steamed veg on the side since all the vegetables get blended to make the gravy.

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