Herb-crusted salmon from The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Includes the 2021 Season (page 263) by America's Test Kitchen Editors

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Notes about this recipe

  • GaryCooks on May 07, 2025

    This was “OK”. I made it as stated, but didn’t brine it and simply baked it for 10 minutes. The breadcrumbs browned perfectly after 4 minutes. I didn’t have fresh tarragon so used 1/3 of 1/4 cup of dried. This had a decent flavor (the mustard and herbs; it had a little bit of a bitterness but maybe because of the dried tarragon). Nothing to get excited about, but a pleasant dinner. This was from the 2001-2022 book (not indexed yet) p261

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