Walkaway ratatouille from The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Includes the 2021 Season (page 445) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on August 21, 2023

    Cross-posted This was my first time making ratatouille, so I didn't quite know what to expect. This method was fairly easy, and I did like the various textures in the vegetables. It didn't end up pretty--the sauce was a little brown--but the flavor was good. The recipe was easy to follow. My husband doesn't like eggplant, so I don't know if I'd make it again, but I thought it was nice.

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