Thai-style grilled chicken with spicy, sweet, and sour dipping sauce from The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Includes the 2021 Season (page 559) by America's Test Kitchen Editors

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Notes about this recipe

  • MeganGarcia on March 27, 2019

    This was delicious even though I couldn't find chicken breasts as small as specified. I served it with steamed jasmine rice and sauteed snow peas fresh from the garden. The sweet and sour dipping sauce was great with the rice as well. The rub was easier to put together using a food processor for the garlic and cilantro.

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