Classic banana bread from The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Includes the 2021 Season (page 751) by America's Test Kitchen Editors

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Notes about this recipe

  • GaryCooks on March 26, 2025

    This was OK - not bad, just OK. Very mild banana flavor (I used 3 very ripe bananas), dense, and slightly moist - not “wet”. Made as stated. Sides were very dark and very crisp. Wouldn’t make again as I like other banana breads better (my favorites are from the Williams Sonoma and Midwest Made cookbooks).

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