Fresh corn cornbread from The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Includes the 2021 Season (page 793) by America's Test Kitchen Editors

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Notes about this recipe

  • Acarroll on January 02, 2024

    Solid basic cornbread. Veganized it by using vegan butter and a combination of soy milk/lemon juice/cider vinegar for buttermilk. Picky kids loved it!

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