Kale chips from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy (page 97) by Amanda Haas and Bradly Jacobs

  • store-cupboard ingredients
  • lacinato kale

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Hoodywho on April 26, 2026

    Don’t need to spread them out as much as the recipe requires. They still crisp up. I used sumac and salt on one batch and if you’re a cocky on the other.

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