Crispy fish tacos with mango salsa from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy (page 153) by Amanda Haas and Bradly Jacobs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute Vegenaise for mayonnaise, white fish fillets of your choice for tilapia fillets, and green cabbage for red cabbage.

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