Grilled rib-eye and summer succotash with lime-herb vinaigrette from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy (page 169) by Amanda Haas and Bradly Jacobs

  • cherry tomatoes
  • shallots
  • Show all ingredients...

  • EYB Comments

    See recipe for variations, and for herb suggestions. Can substitute yellow bell peppers for red bell peppers, and fava beans or fresh beans of your choice for edamame beans.

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Notes about this recipe

  • Eat Your Books

    See recipe for variations, and for herb suggestions. Can substitute yellow bell peppers for red bell peppers, and fava beans or fresh beans of your choice for edamame beans.

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